All our ingrediants are locally sourced and the fish is brought in on a daily basis from the Helford River. Lobster and crab are available but please let us
know in advance.
We also cater for vegetarians.
Chargrilled prawns with Thai dipping sauce
Moules marinere
Fresh crab salad with tarragon mayonnaise
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Roast pork belly with spiced ginger and rhubarb relish
Roast fillet of beef with watercress and mustard sauce
Goan fish curry
Fresh fish of the day
BBQ in the summer
All served with locally sourced seasonal vegetables
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Cranchan bombes with warm raspberry sauce
Elderflower and lime yoghourt ice
Mocha prune and Armagnac terrine
Rhubarb polenta cake
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Coffee and home made chocolates
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Two courses £25.95 per head
Three courses £30.95 per head
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Hot smoked salmon burgers with wasabi mayo and salad
Hamburgers and salad
Spaghetti carbornara
Ragu Bolognese
All served with salad and chips
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Mains £12.00
Cheese Board £8.00
Desserts £6.00
This is a seasonal menu which changes on a monthly basis
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