All our ingrediants are locally sourced and the fish is brought in on a daily basis from the Helford River. Lobster and crab are available but please let us
know in advance.
We also cater for vegetarians.
Baked scallops with paprika, Serrano ham, crispy garlic and olive bread crumbs
La moulade − lightly curried mussels cooked with white wine and cognac
Local asparagus with hollandaise sauce
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Cornish fish pie − smoked haddock, day boat cod and prawns
Kerolan fish curry served with basmati rice and naan
Salmon and smoked haddock fishcakes served with watercress mayonnaise
All served with local seasonal vegetables
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Rhubarb and ginger crumble with vanilla ice cream or custard
Homemade strawberry ice cream with smashed pistachio meringues
Lemon, lime and mint sorbets with cardamom shortbreads
Chocolate torte with Cornish raspberries coulis and clotted cream
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Coffee and home made chocolates
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Two courses £30 per head
Three courses £35 per head
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